White Greek yogurt 0% fat Milko
In the production of Greek yogurt Milko are used in yogurt cultures isolated from traditional Greek yogurt. The product is manufactured according to the traditional Greek way, the removal of serum, and in addition to conventional yogurt cultures also contains Bifidobacteria BB-12, which helps digestion. It is a low-calorie product with a relatively high content of calcium and a significant proportion of milk protein.
Calcium is an important mineral, which, inter alia nourishes our bones, nails and teeth. Proteins are the building material and the body are vital.
Low fat does not taste recognizable by the manufacturer.
Nutritional values Compare
|Name||Amount||Energy (kj)||Proteins (g)||Carbohydrates (g)||Fat (g)||Fiber (g)|
|Monte WHITE FAN EDITION Zott||piece (150 g)||1 149||4||20||20||Detail|
|Bulgarian yoghurt white||portion (125 g)||348||5||5||4||Detail|
|Greece white yogurt sweetened Nestle||150 g||741||7||14||10||0||Detail|
|Danone Activia white||cup (120 g)||346||5||6||4||0||Detail|
|lactose-free yogurt white Madeta||pack (150 g)||502||9||10||5||Detail|
|Landfein fermented low fat yoghurt white 1.5%||125 g||324||6||8||2||Detail|
|Bio white yoghurt Covalact 3.8%||100 g||260||3||4||4||Detail|
|Our white bio yoghurt 3% fat||cup (150 g)||403||7||6||5||0||Detail|
|Yogurt white K-Classic +||pack (150 g)||474||8||9||5||Detail|
|White Zott yoghurt 10% fat||1 g||5||0,04||0,04||0,1||Detail|