White Greek yogurt 0% fat Milko

Brand: Milko

Food contains

Food content

In the production of Greek yogurt Milko are used in yogurt cultures isolated from traditional Greek yogurt. The product is manufactured according to the traditional Greek way, the removal of serum, and in addition to conventional yogurt cultures also contains Bifidobacteria BB-12, which helps digestion. It is a low-calorie product with a relatively high content of calcium and a significant proportion of milk protein.

Health Impact

Calcium is an important mineral, which, inter alia nourishes our bones, nails and teeth. Proteins are the building material and the body are vital.

Practical advice

Low fat does not taste recognizable by the manufacturer.

Nutritional values Compare

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