Zottarella classic mozzarella Zott

Brand: Zott

Food contains

Food content

Mozzarella cheese curd from the draft, the original comes from buffalo milk. It is rich in a large number of high-quality protein. Its energy content is not high, contains a large amount of water and calcium. Phosphorus, and sodium salts is very low.

Health Impact

Mozzarella is suitable for diet-saving kidney and liver. Thanks to the low salt content and sodium are then suitable for diets with higher blood pressure. Contained proteins promote muscle growth. Eating mozzarella also increases resistance to tooth decay and reduces the risk of osteoporosis.

Practical advice

Mozzarella is perfectly combined with fresh or dried herbs and olive oil. Apply in pasta, salads, pizza, but you need to enjoy it just the wine.

Nutritional values Compare

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