How many calories in Goose, domesticated, meat and skin, cooked, roasted
Goose, domesticated, meat and skin, cooked, roasted contains
Those who grew up reading A Christmas Carol are likely to serve whole roasted goose just like what the Cratchit family shared with Scrooge. While it’s not as common as turkey, Christmas goose is also an old-fashioned tradition. The cavity is usually filled with fruit before roasting. This fruit stuffing gives the goose a delectable flavor and enticing aroma.
Goose meat is a good source of B, A, and E vitamins. It also contains substantial amounts of essential minerals like potassium and iron. Moreover, goose fat is considered healthy fat with many beneficial properties.