| rabbit meat |
105.8 |
100 g |
443 |
22 |
0,2 |
2 |
|
Detail
|
| sausage-meat |
234.0 |
100 g |
980 |
14 |
12 |
14 |
|
Detail
|
| roasted rabbit meat |
203.0 |
100 g |
850 |
30 |
0,3 |
9 |
|
Detail
|
| 91% pork ham Prantl |
19.8 |
piece (20 g) |
83 |
4 |
0 |
0,4 |
|
Detail
|
| Chicken ham 92% Pikok without the "e" |
12.6 |
piece (14 g) |
53 |
3 |
0,07 |
0,18 |
|
Detail
|
| Rabbit Meat diameter |
131.3 |
100 g |
550 |
21 |
0 |
4 |
|
Detail
|
| deer meat diameter |
112.0 |
piece (100 g) |
469 |
20 |
|
3 |
|
Detail
|
| roasted rabbit with bacon |
416.7 |
210 g |
1 745 |
45 |
1 |
26 |
|
Detail
|
| chicken roulade stuffed with ham |
2.1 |
1 g |
9 |
0,15 |
0,04 |
0,17 |
|
Detail
|
| Grandma's meatloaf |
201.8 |
100 g |
845 |
7 |
8 |
16 |
0,4 |
Detail
|
| Rabbit soup with liver dumplings and vegetables |
224.5 |
250 g |
940 |
22 |
5 |
10 |
|
Detail
|
| Lamb meat |
298.5 |
150 g |
1 250 |
26 |
|
18 |
|
Detail
|
| prosciutto Spain |
234.0 |
100 g |
980 |
30 |
2 |
12 |
|
Detail
|
| Minced beef Globus |
1.6 |
1 g |
7 |
0,21 |
0 |
0,1 |
|
Detail
|
| Rabbit in cream home |
191.0 |
portion (200 ml) |
800 |
6 |
10 |
11 |
|
Detail
|
| roasted rabbit by Havlicek |
246.0 |
125 g |
1 030 |
33 |
4 |
10 |
0 |
Detail
|
| Ham 70% meat Bivoj |
12.4 |
slice (14 g) |
52 |
2 |
0,36 |
0,72 |
|
Detail
|
| meat rabbit legs with bones |
150.9 |
150 g |
632 |
32 |
0 |
2 |
|
Detail
|
| leg of venison |
102.7 |
100 g |
430 |
22 |
0,35 |
1 |
|
Detail
|
| turkey ham highest quality 90% ALBERT |
94.5 |
100 g |
396 |
18 |
4 |
0,7 |
|
Detail
|
| Rabbit, stewing diameter |
161.9 |
portion (120 g) |
678 |
25 |
2 |
8 |
|
Detail
|
| home cooked rabbit stew |
205.6 |
100 g |
861 |
30 |
|
8 |
|
Detail
|
| Smoked ham sausage 80% Penny |
139.9 |
100 g |
586 |
12 |
5 |
8 |
|
Detail
|
| venison high average deer, fallow deer, mouflon, chamois |
161.2 |
150 g |
675 |
20 |
0,41 |
3 |
|
Detail
|
| venison goulash |
502.0 |
250 g |
2 102 |
42 |
5 |
40 |
|
Detail
|
| bresaola |
80.0 |
50 g |
335 |
16 |
|
1 |
|
Detail
|
| Boar rump roast |
217.5 |
portion (150 g) |
911 |
39 |
0 |
7 |
|
Detail
|
| chicken ham 70% |
8.8 |
portion (10 g) |
37 |
1 |
0,33 |
0,24 |
|
Detail
|
| pork ham 80% |
121.0 |
100 g |
507 |
17 |
5 |
4 |
|
Detail
|
| Boar meat |
103.4 |
100 g |
433 |
20 |
0 |
4 |
|
Detail
|
| rabbit home |
163.1 |
100 g |
683 |
20 |
0,26 |
9 |
|
Detail
|
| shish kebab 150 grams, 50 grams chicken breast, pork 50 grams, 20 grams spa ham, peppers, onions |
179.6 |
portion (150 g) |
752 |
25 |
3 |
6 |
0,6 |
Detail
|
| Chicken mix (96% meat) |
54.4 |
portion (50 g) |
228 |
11 |
0,5 |
1 |
|
Detail
|
| wild boar |
114.6 |
100 g |
480 |
22 |
0,4 |
3 |
|
Detail
|
| Dutch steak fried cheese in 15 minutes |
217.1 |
100 g |
909 |
13 |
12 |
13 |
|
Detail
|
| deer meat |
110.1 |
100 g |
461 |
21 |
|
2 |
|
Detail
|
| Proscuitto crudo Italiamo |
212.5 |
100 g |
890 |
26 |
0,5 |
12 |
|
Detail
|
| poultry brawn |
181.7 |
100 g |
761 |
18 |
0,13 |
12 |
|
Detail
|
| raw rabbit liver |
176.9 |
100 g |
741 |
21 |
4 |
5 |
|
Detail
|
| saddle of venison |
123.7 |
piece (100 g) |
518 |
22 |
0,35 |
4 |
|
Detail
|
| Zipser ham original |
11.2 |
piece (12 g) |
47 |
2 |
0,01 |
0,23 |
|
Detail
|
| Nixe tuna slices in sunflower oil |
1.4 |
1 g |
6 |
0,2 |
0,03 |
0,07 |
|
Detail
|
| chicken gizzards |
95.5 |
100 g |
400 |
20 |
1 |
2 |
|
Detail
|
| sausages |
91.0 |
50 g |
381 |
7 |
1 |
7 |
|
Detail
|
| Wild duck breast without skin |
122.0 |
100 g |
511 |
19 |
0 |
2 |
|
Detail
|
| Robi meat |
124.9 |
100 g |
523 |
21 |
11 |
0,03 |
|
Detail
|
| Boar meat average |
122.0 |
portion (100 g) |
511 |
22 |
0 |
3 |
0 |
Detail
|
| deer stew |
278.0 |
pack (300 g) |
1 164 |
23 |
17 |
14 |
|
Detail
|
| pheasant meat without skin |
126.5 |
portion (100 g) |
530 |
24 |
0,1 |
3 |
|
Detail
|
| Mallard, thigh, without skin |
1.4 |
1 g |
6 |
0,22 |
|
0,06 |
|
Detail
|
