How many calories in Duck meat

Duck meat contains

Food content

Duck meat is mostly popular in Asian cuisines. It has a stronger flavor than chicken and turkey and is closer in taste and texture to red meat. It is high in selenium, zinc, phosphorus, and B vitamins that help optimize energy production and enhance the immune system. While it’s rich in nutrients and has plenty of health benefits, duck has very high fat content and should be consumed in moderation.

Nutritional values: Duck meat

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Related food for Duck meat

Name Amount Energy (kj) Proteins (g) Carbohydrates (g) Fat (g) Fiber (g)
Duck Breast pack (130 g) 750 37 0,78 3 Detail
cooked duck necks 100 g 546 19 4 5 0 Detail
boneless duck breast with skin piece (550 g) 6 632 77 0 143 6 Detail
roast duck 100 g 1 250 20 25 Detail
Roasted duck breast 100 g 1 121 21 0,08 21 Detail
roasted duck leg 100 g 1 100 20 0,5 23 Detail
Tesco boneless duck breast with skin portion (50 g) 423 8 0 8 0,5 Detail
duck breast without skin portion (100 g) 698 18 0 10 Detail
duck necks 100 g 546 19 4 5 0 Detail
domestic duck 100 g 1 378 15 0,2 30 Detail