How many calories in Cheddar cheese

Cheddar cheese

Cheddar cheese contains

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Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world.
The term cheddar cheese is widely used, but has no protected designation of origin within the European Union. However, in 2007 a Protected Designation of Origin, "West Country Farmhouse Cheddar", was created and only Cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods may use the name. Outside of Europe, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar" while bearing little resemblance. Furthermore, certain cheeses that are more similar in taste and appearance to Red Leicester are sometimes popularly marketed as "red Cheddar".

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Name Amount Energy (kj) Proteins (g) Carbohydrates (g) Fat (g) Fiber (g)
Cheddar cheese ripened whole milk piece (10 g) 148 2 0 3 Detail
Cheddar 50 g 853 13 2 16 Detail
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Mature Cheddar Valley Spire piece (30 g) 515 8 0,03 10 Detail
cheddar 50% 100 g 1 500 0,32 29 Detail
Cheddar 48% Tesco 100 g 1 725 25 2 34 0 Detail
Cheddar 50% pad Golden Cheese 100 g 1 628 26 1 32 Detail
Bokada Cheddar 45% natural semi-hard cheese slices piece (13 g) 187 4 0 3 Detail
Mature Colored Cheddar Hatherwood portion (23 g) 401 6 0,02 8 Detail