How many calories in Cheddar cheese

Cheddar cheese contains

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Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world.
The term cheddar cheese is widely used, but has no protected designation of origin within the European Union. However, in 2007 a Protected Designation of Origin, "West Country Farmhouse Cheddar", was created and only Cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods may use the name. Outside of Europe, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar" while bearing little resemblance. Furthermore, certain cheeses that are more similar in taste and appearance to Red Leicester are sometimes popularly marketed as "red Cheddar".

Nutritional values: Cheddar cheese

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Related food for Cheddar cheese

Name Amount Energy (kj) Proteins (g) Carbohydrates (g) Fat (g) Fiber (g)
Seriously Mild colored cheddar 100 g 1 725 25 0,1 35 0 Detail
Scottish Colored Mature Cheddar portion (50 g) 819 13 0,05 16 Detail
Mature Cheddar Free From Tesco 100 g 1 206 0,6 23 21 4 Detail
Vale Farm Mild Colored Cheddar portion (20 g) 345 5 7 Detail
Mild cheddar cheese red 20 g 340 5 7 Detail
Cheddar Bluedino 100 g 1 428 26 1 26 Detail
Applewood smoke flavored cheddar pack (15 g) 258 4 0,02 5 Detail
SANDWICH with Cheddar piece (20 g) 201 3 1 4 Detail
Tesco Finest Cheddar 100 g 1 716 25 0,1 34 Detail
Mature Colored Cheddar Hatherwood portion (23 g) 401 6 0,02 8 Detail