sour cucumber |
14.3 |
50 g |
60 |
0,2 |
3 |
0,05 |
0,5 |
Detail
|
corn Bonduelle |
55.8 |
70 g |
234 |
2 |
8 |
1 |
3 |
Detail
|
sour cabbage |
22.2 |
100 g |
93 |
1 |
4 |
0,33 |
2 |
Detail
|
green olives |
4.0 |
piece (3 g) |
17 |
0,04 |
0,01 |
0,42 |
|
Detail
|
Dried tomatoes in oil |
25.3 |
little portion (15 g) |
106 |
0,48 |
1 |
2 |
0,75 |
Detail
|
beetroot in sweet pickle |
31.2 |
portion (100 g) |
131 |
1 |
6 |
0,08 |
1 |
Detail
|
pickled cucumbers |
27.2 |
100 g |
114 |
0,62 |
6 |
0,1 |
|
Detail
|
peas in a slightly brine Bonduelle |
95.2 |
130 g |
399 |
7 |
10 |
0,91 |
10 |
Detail
|
sliced peeled tomatoes Giana |
21.9 |
piece (100 g) |
92 |
1 |
3 |
0,2 |
1 |
Detail
|
cucumbers 5-7 cm Znojmia |
5.4 |
pack (20 g) |
23 |
0,08 |
1 |
0,02 |
0,2 |
Detail
|
red beans canned Freshona |
111.0 |
100 g |
465 |
8 |
13 |
1 |
6 |
Detail
|
sour cabbage white |
16.0 |
100 g |
67 |
2 |
0,8 |
0,3 |
2 |
Detail
|
pumpkin puree |
101.9 |
100 g |
427 |
3 |
14 |
4 |
3 |
Detail
|
Bonduelle Bon menu Mexicana |
231.2 |
215 g |
968 |
9 |
32 |
6 |
8 |
Detail
|
grilled zucchini |
45.3 |
portion (100 g) |
190 |
2 |
6 |
1 |
2 |
Detail
|
Bonduelle Creatif Mexico |
109.6 |
135 g |
459 |
5 |
15 |
2 |
6 |
Detail
|
canned peas |
67.1 |
100 g |
281 |
5 |
11 |
0,35 |
|
Detail
|
Passo di Pomodoro tomato paste |
32.9 |
100 g |
138 |
2 |
6 |
0,1 |
1 |
Detail
|
a pickled cucumber |
20.0 |
portion (100 g) |
84 |
0,5 |
4 |
0,1 |
1 |
Detail
|
corn sweetcorn Freshona |
73.0 |
100 g |
306 |
4 |
11 |
0,7 |
4 |
Detail
|
red cabbage pickled in brine Freshona |
202.3 |
portion (340 g) |
847 |
4 |
37 |
0,34 |
9 |
Detail
|
coleslaw spring Nowaco |
38.9 |
100 g |
163 |
1 |
7 |
0,8 |
3 |
Detail
|
cucumber in sweet and acidic brine Freshona |
118.7 |
pack (330 g) |
497 |
5 |
18 |
0,66 |
|
Detail
|
green olives, pitted Bares |
5.0 |
piece (3 g) |
21 |
0,03 |
0 |
0,54 |
0,07 |
Detail
|
w.egg vegetables with sausage |
401.2 |
portion (250 g) |
1 680 |
17 |
14 |
30 |
|
Detail
|
pickles |
47.7 |
100 g |
200 |
1 |
9 |
0,1 |
1 |
Detail
|
Clever pickled cabbage |
13.8 |
100 g |
58 |
0,7 |
2 |
0 |
|
Detail
|
roasted red pepper |
75.4 |
portion (100 g) |
316 |
1 |
3 |
6 |
2 |
Detail
|
dried tomatoes Bares |
81.6 |
50 g |
342 |
2 |
4 |
6 |
2 |
Detail
|
Sliced cucumber in sweet and acidic, spicy pickle |
8.8 |
piece (20 g) |
37 |
0,06 |
2 |
0,02 |
|
Detail
|
pickles K Classic |
28.9 |
100 g |
121 |
0 |
5 |
0,4 |
|
Detail
|
Black olives in brine Kaiser Franz Josef |
171.4 |
solid component (130 g) |
718 |
0,65 |
0 |
18 |
4 |
Detail
|
Salad of white cabbage in sweet pickle |
33.1 |
100 g |
139 |
0,7 |
6 |
0,5 |
1 |
Detail
|
cucumbers 7-9 cm Znojmia |
11.7 |
piece (40 g) |
49 |
0,16 |
3 |
0,04 |
0,4 |
Detail
|
pickled red cabbage in sweet and sour pickle-K Classic |
52.0 |
portion (100 g) |
218 |
1 |
10 |
0,5 |
2 |
Detail
|
beetroot precooked La Reserva |
48.0 |
piece (150 g) |
201 |
2 |
9 |
0,15 |
3 |
Detail
|
Ajvar of roasted peppers |
79.2 |
100 g |
332 |
2 |
|
6 |
|
Detail
|
black olives, pitted Bares |
32.9 |
25 g |
138 |
0,28 |
0,12 |
4 |
0,62 |
Detail
|
Red beans in the chili sauce Bonduelle |
211.3 |
200 g |
885 |
9 |
24 |
6 |
12 |
Detail
|
rice with vegetables diameter |
99.1 |
portion (100 g) |
415 |
3 |
19 |
1 |
2 |
Detail
|
Italiamo dried tomatoes Pomodori Secchi |
157.8 |
100 g |
661 |
8 |
22 |
0,8 |
5 |
Detail
|
Sliced tomatoes pomodori di Polpo Freshona |
24.1 |
100 g |
101 |
1 |
3 |
0,2 |
1 |
Detail
|
Borlotti beans in brine Giana |
142.8 |
solid component (240 g) |
598 |
11 |
16 |
0,72 |
19 |
Detail
|
Bonduelle vapeur green beans |
29.1 |
portion (110 g) |
122 |
2 |
3 |
0,55 |
3 |
Detail
|
Giana tomato paste |
48.9 |
70 g |
205 |
3 |
8 |
0,28 |
0,7 |
Detail
|
Moravian sour cabbage cooked |
70.9 |
portion (100 g) |
297 |
2 |
8 |
3 |
2 |
Detail
|
cooked vegetables (peppers, tomatoes, onion squash, salt) |
32.0 |
portion (90 g) |
134 |
2 |
5 |
0,09 |
1 |
Detail
|
beetroot salad |
43.2 |
100 g |
181 |
1 |
9 |
0,05 |
0,57 |
Detail
|
Frozen peas and carrots Tesco |
42.7 |
100 g |
179 |
3 |
4 |
0,5 |
4 |
Detail
|
Canned tomatoes |
21.7 |
portion (100 g) |
91 |
1 |
3 |
0,3 |
1 |
Detail
|